Chicken Entrees

Well Come To  

 Aatish On The Hill  

Fine INDIAN And Pakistani Tandoori Charcoal Cuisine

                                                    

Chicken Entrees

                                                                             Lunch         Dinner

38.   Chicken Masala                                                                         $9.95           $12.95

        Boneless Chicken Cooked With Ginger And Garlic Chef’s Sauce.

 

 

 

39.  Chicken Palak                                              $9.95          $13.95

        Boneless Chicken Cooked With Spinach In chef’s Special Sauce.

 

 

 

 

40.  Chicken Vandaloo                                     $9.95         $13.95

       Boneless Chicken Cooked With Potatoes in a Special Hot Curry Sauce.

 

 

 

41.  Chicken korma                                            $9.95         $14.95

       Chunks Of Boneless Chicken Cooked With A Fine Selection Of Spice

       And   Herbs With A touch Of Yogurt.

 

42.  Chicken Tikka Masala                               $9.95        $14.95

       Boneless Chunk Chicken Cooked With A Fine Selectionof Spice And Herbs

       With a Touch Of Yogurt.

 

 

 

 

43.   Chicken Makhani                                      $9.95          $14.95

       

Boneless Cunks Of Chicken Breast, Half Cooked In Tandoori Charcoal

         And    Then Cooked With Slected Fine Tomato Based Sauce.

 

 

44. MURGH DO PYAZA                                                       $9.95          $14.95

       Boneless Chicken sauteed in fresh onion,tomatoes and a creamy curry sauce.

                                                                

                                                                          

 

 

                                                                                                                               

                                                                                                                                        

                                                                               ( Served With Pure Saffron Basmati Rice,CORIANDER CHUTNEY  AND PICKLES)

 

                                     

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